Thank you for your interest and replies, ladies. Here is my personal trick:
In a frying pan, try and fry some red apples in a film of sunflower oil. When the apples are softer, add a bit of sugar and stir. It will make some caramel, it's normal. Then pour on top a mix of well beaten 3-4 eggs with a good splash of milk, a good spoon of brandy/whisky/cognac, 1-2 spoons of cream optionally, a pinch of salt, and half a spoon of oil. Finish cooking the omelette normally. Before the surface is solid, fold in 2, cook 1-2 minutes more, on both sides. Cut in 3 or 4, and serve with some cinamon powder on top. Look at the reactions and listen to the silence. (no one ever complained.)
